#inventory

8 item(s)

• Update · Feb 10, 2026

  New feature: Restock Lists

  A smarter way to plan and shop for supplies

• Blog · Jan 22, 2026

  Why Micro Bakery Inventory and Costing Is So Hard

  If you’ve tried to track real ingredient costs and real inventory usage, you already know why this is hard.

• Blog · Jan 20, 2026

  Why Mix n' Batch Exists

  This started because my wife needed it.

• Guide · Jan 20, 2026

  Products: What You Sell (and How Production Uses Supplies)

  Create finished goods, attach recipes, and record production so inventory and profitability stay accurate.

• Guide · Jan 20, 2026

  Recipes: Building the “Truth” Behind Costing and Inventory Usage

  Define ingredient requirements so costing, production, and inventory usage are accurate.

• Guide · Jan 20, 2026

  Supplies (Ingredients + Packaging): Setting Up Inventory Items

  Create ingredients and packaging items with correct units, costs, and on-hand so inventory and costing stay accurate.

• Guide · Jan 20, 2026

  Dashboard / Analytics: How to Read Your Numbers

  Use the Dashboard to understand sales, profitability, and inventory health at a glance.

• Guide · Jan 20, 2026

  Purchases: Recording Vendor Bills and Receiving Supplies

  Record vendor bills and post purchases to update inventory and costing history.